The Weber Kettle is very similar to a simple charcoal grill, but it doesn’t have any moving parts, and its unique features make it classic. In order to enjoy its benefits, it is necessary to know how to use it well. You can either cook low or slow, depending on your needs. According to kuttekeskus, if you are successful in setting up a Weber kettle properly, you can roast poultry like a chef. The same is applicable for grilling seafood, searing burgers and vegetables.
Here are some basic tips for becoming a Weber kettle grill master:
- Smoke low and slow
Indirect heat is provided for cooking anything in barbecue smokers. It further keeps the heating temperature low for hours inside the chamber. The ideal temperature for cooking is 225 Fahrenheit or near it.
If you want to provide direct heat, you can keep the hot coals below the cooking grates of Weber Kettle. But, again, it can be possible with a lot of practice.
The main strength or power of Weber Kettle is grilling. At first, need to fill the chimney with lumps of charcoal and briquettes and put a fire. After 15 to 20 minutes, you can spread these coals in a layer. Now, searing is possible even at high temperatures.
- Get a good thermometer
Sometimes it becomes difficult for beginners to handle Weber Kettle; therefore, the easiest way is to use a quality thermometer along with it. Unfortunately, the in-built thermometers are not accurate, so kuttekeskus advises you to go for an additional one for an accurate and fast response.
Sometimes in good weather, you like to eat in your garden or open area, so Weber Kettle is the best option for this purpose. In addition, it works as an outdoor oven. So if you like to roast a small turkey or chicken, then this cooker is an excellent option for you.
- Go and grill
Hope these tips have provided you with enough uses and importance of Weber for different purposes. So, doesn’t waste time; just get out there and grill.